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Or aquafaba, which is the water in canned chickpeas. It might sound gross, but you can't sense any of the flavour.
It basically works as egg white, but it's vegan and totally cruelty free! One can use it for meringue, macaroons, as a binder in cake, chocolate mousse etc. it's amazing!…Â
Using a combination of banana and 'flax egg' (1 tbsp flax seeds combined with 3 tbsp water for 10 minutes).
1 banana and 1 flax egg combined substitutes about 2 eggs. It works really well as a vegan substitute.
This is truly the ultimate post of how to bring more sadness into your life. Future generations will remember with great fear how we were once victimized by the Spaghetti Squash, that robbed us of our biggest joy: Carbs.
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