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rebeckat

rebeckat

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    rebeckat commented on What Is The Smartest Ingredient Swap You Use In The Kitchen?

    Or aquafaba, which is the water in canned chickpeas. It might sound gross, but you can't sense any of the flavour. It basically works as egg white, but it's vegan and totally cruelty free! One can use it for meringue, macaroons, as a binder in cake, chocolate mousse etc. it's amazing!… 

    5 years ago

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    rebeckat commented on What Is The Smartest Ingredient Swap You Use In The Kitchen?

    Using a combination of banana and 'flax egg' (1 tbsp flax seeds combined with 3 tbsp water for 10 minutes). 1 banana and 1 flax egg combined substitutes about 2 eggs. It works really well as a vegan substitute.

    5 years ago

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    rebeckat commented on 24 Low-Carb Spaghetti Squash Recipes That Are Actually Delicious

    This is truly the ultimate post of how to bring more sadness into your life. Future generations will remember with great fear how we were once victimized by the Spaghetti Squash, that robbed us of our biggest joy: Carbs.

    5 years ago

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    rebeckat commented on 25 Halloween Makeup Looks That Are Actually Easy

    The Sugar skull and the cleopatra ideas are NOT okay. Please google 'cultural appropriation'.

    5 years ago

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