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It's About Time We Admit That Burger King Is Better Than McDonald's

Flame-broiled, smoky-tasting meat versus meat with no taste at all.

Let's start at the start: The most important part of any hamburger is the MEAT, right?

Gabriela Pegurier / Via


So why is it then that the meat used by McDonald's, the most famous hamburger chain in the world, DOESN'T TASTE LIKE ANYTHING?!



Burger King meat, in addition to ACTUALLY TASTING LIKE SOMETHING, has that nice, smoky taste.


Ugh. Just look at how good it looks.

The Whopper comes in a humble paper wrapper, which really cuts down on waste.


Plus, it's kinda like taking someone's clothes off when you're about to GET IT ON.

Big Mac? WHAT A JOKE!!! Who would call this big? An ant?


I'm going to need some tweezers to pick up a hamburger this tiny.

Now this thing here? This, my friends, is f#$!ing BIG.

Guia do Hambúrguer / Via

But it's not like you see Burger King being all show-offey and calling it the "Big Whopper" or anything.

On to sides. Let's just say this: McDonald's doesn't have ONION RINGS. Burger King does.


Point: Burger King.

McDonald's burgers are dry. Burger King's are JUICY.


"Fatty" in the best sense of the word.

Sure, Burger King has made a few mistakes. But nobody is perfect.

Burger King

(And, yes, we'll admit that McDonald's fries are way better. Fine.)

But, at the end of the day, Burger King puts McDonald's TO SHAME.

And anyone who disagrees is lying to you, and lying to themselves.

  1. So...what do you think?

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So...what do you think?
    vote votes
    Yes! Obviously Burger King is WAY better than McDonald's!
    vote votes
    Hell no! McDonald's is No. 1 for a reason!
    vote votes
    Who cares? I like both.