1. Blood Marys, by nature, tend to invite grand gestures in the garnish department.
2. Sobelman’s Pub & Grill, a bar in Milwaukee, is already the undisputed leader in this field.
According to the bar’s website, the “Bloody Masterpiece” involves 13 garnishes. The one that probably *stands out* would be…the pickle?
JUST KIDDING, it would be the bacon cheeseburger.
3. But, not content to rest on their celery sticks, the team at the bar has just debuted a brand new garnish: AN ENTIRE FRIED CHICKEN.
4. This creation is entitled the “Chicken Fried Bloody Beast.”
The official description: “It includes the standard Sobelmans garnish (cheese, sausage, pickle, olive, onion, mushroom, asparagus, scallion, shrimp, lemon,brussels sprout, tomato & celery) for 4 regular Bloodies, two Baconadoes (skewers of bacon-wrapped jalapeno cheeseballs) & a whole fried chicken, fresh from Ray’s Butcher Shoppe in Greenfield, Wisconsin!”
5. The beast will cost you $50, but honestly, that seems pretty reasonable in exchange for eternal glory.
And the bar says they will donate $5 of that to Milwaukee’s Hunger Task Force for each “drink” they sell.
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