16 Delicious Dishes From Our Favorite New Cookbooks

Recently at the Powell's offices we had a potluck made up entirely of tasty recipes from new cookbooks! Our photographer was on hand to document the amazing creations. Read more about the potluck on the blog or just gorge yourself on these pictures!

From A Boat, a Whale & a Walrus: Menus and Stories by Renee Erickson:

Honeyed Rice Pudding Pots

Dot Dodd/ Powell's

Roasted Baby Carrots

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Molasses Spice Cake

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From Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook by Jamie Oliver:

Hummingbird Cake

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Mushroom Soup and Pasta Bake

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From Brooks Headley's Fancy Desserts by Brooks Headley:

Yogurt Dates

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From Huckleberry: Stories, Secrets, and Recipes from Our Kitchen by Zoe Nathan and Josh Loeb:

Brussels Sprouts and Bacon Frittata

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Maple Bacon Bread Pudding

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From The Lagasse Girls' Big Flavor, Bold Taste--And No Gluten! by Jilly Lagasse:

Warm Apple and Brie Tartlets

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From Marcus Off Duty: The Recipes I Cook at Home by Marcus Samuelsson:

Coconut-Lime Curried Chicken

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From Mastering My Mistakes in the Kitchen by Dana Cowin:

Sweet Potato Coconut + Five-Spice Gratin

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From Ovenly: Sweet & Salty Recipes from New York's Most Creative Bakery by Erin Patinkin:

Salted Dark Chocolate Pudding

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Cheddar Mustard Scones

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From The Skinnytaste Cookbook: Light on Calories, Big on Flavor by Gina Homolka:

Less-Guilty Zesty Mango Guacamole

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Tuscan Panzanella Salad with Grilled Garlic Bread

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From The Slanted Door: Modern Vietnamese Food by Charles Phan:

Vegetarian Spring Rolls with Peanut Sauce

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