I, like I'm sure many others love the art of baking brownies, cookies, or cake. Mostly becuase I like the end product, but I love baking as well. Whether you love baking or love when others bake for you, I'm sure you've been confronted with this problem; to eat the batter or to not eat the batter.
Countless times have adults discouraged me from taking a spoonful of cake batter or a little ball of cookie dough. These adults warned me that eating dough or batter would lead to salmonella poisoning. I don't doubt that there is a possibility of this, but still I wonder; has anyone ever been on the receiving end of salmonella poisoning by brownie batter?
So what do you think? Is salmonella poisoning a myth or a harsh reality?? Until I find out I am going to continue eating straight up cookie dough.