2-Ingredient Sorbet 4 Ways
Strawberry
Servings: 4-6
INGREDIENTS
1 honeydew melon
¼ cup honey
PREPARATION
1. Cut honeydew in half and remove seeds.
2. Cut into slices and remove fruit from the skin.
3. Transfer melon pieces to a parchment paper-lined baking sheet and freeze until hardened.
4. Add the frozen melon and honey to a food processor and combine until evenly mixed.
5. Transfer to a loaf pan and transfer to freezer until completely frozen.
6. Enjoy!
Honeydew Melon
Servings: 4-6
INGREDIENTS
1 honeydew melon
¼ cup honey
PREPARATION
1. Cut honeydew in half and remove seeds.
2. Cut into slices and remove fruit from the skin.
3. Transfer melon pieces to a parchment paper-lined baking sheet and freeze until hardened.
4. Add the frozen melon and honey to a food processor and combine until evenly mixed.
5. Transfer to a loaf pan and transfer to freezer until completely frozen.
6. Enjoy!
Blueberry
Servings: 4-6
INGREDIENTS
1 pound blueberries, frozen
¼ cup honey
PREPARATION
1. Add the blueberries and honey to a food processor and combine until evenly mixed.
2. Transfer to a loaf pan and transfer to freezer until completely frozen.
3. Enjoy!
Peach
Servings: 4-6
INGREDIENTS
1 pound peaches, frozen
¼ cup honey
PREPARATION
1. Add the peaches and honey to a food processor and combine until evenly mixed.
2. Transfer to a loaf pan and transfer to freezer until completely frozen.
3. Enjoy!
