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    Posted on May 31, 2017

    You Won't Believe That This Sorbet Only Has 2 Ingredients

    Yes, even you can make it.

    by , ,

    2-Ingredient Sorbet 4 Ways

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    Strawberry

    Servings: 4-6

    INGREDIENTS

    1 honeydew melon

    ¼ cup honey

    PREPARATION

    1. Cut honeydew in half and remove seeds.

    2. Cut into slices and remove fruit from the skin.

    3. Transfer melon pieces to a parchment paper-lined baking sheet and freeze until hardened.

    4. Add the frozen melon and honey to a food processor and combine until evenly mixed.

    5. Transfer to a loaf pan and transfer to freezer until completely frozen.

    6. Enjoy!

    Honeydew Melon

    Servings: 4-6

    INGREDIENTS

    1 honeydew melon

    ¼ cup honey

    PREPARATION

    1. Cut honeydew in half and remove seeds.

    2. Cut into slices and remove fruit from the skin.

    3. Transfer melon pieces to a parchment paper-lined baking sheet and freeze until hardened.

    4. Add the frozen melon and honey to a food processor and combine until evenly mixed.

    5. Transfer to a loaf pan and transfer to freezer until completely frozen.

    6. Enjoy!

    Blueberry

    Servings: 4-6

    INGREDIENTS

    1 pound blueberries, frozen

    ¼ cup honey

    PREPARATION

    1. Add the blueberries and honey to a food processor and combine until evenly mixed.

    2. Transfer to a loaf pan and transfer to freezer until completely frozen.

    3. Enjoy!

    Peach

    Servings: 4-6

    INGREDIENTS

    1 pound peaches, frozen

    ¼ cup honey

    PREPARATION

    1. Add the peaches and honey to a food processor and combine until evenly mixed.

    2. Transfer to a loaf pan and transfer to freezer until completely frozen.

    3. Enjoy!

    WATCH HOW TO MAKE THEM ALL HERE

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