Heated Chefs Are Admitting Their Most Controversial Culinary Opinions, And They're So Passionate That IDK If I Should Call Them 'Chef' Or 'Daddy'

    "If you can't do this in 2022, you shouldn't be a chef."

    People can have really hot takes about food that seriously piss off other home cooks, as I learned when I recently wrote about controversial cooking opinions. Here are even more strong opinions from the original thread, as well as a few of your own, that were searing hot:

    1. "If you can’t adjust a recipe to make it vegan or vegetarian in 2022, you shouldn’t be a chef."

    gordon ramsay sandwiches woman with bread and making her call herself an idiot sandwich

    2. "Those pricks who pour crap cheese sauce all over the top of a burger? F*ck those people."

    eating a cheese covered burger

    3. "Life is too short for bad bread. I refuse to buy it in those Wonder Bread-type sleeves in the durable baked goods aisle. I always go for the naturally-leavened loaves in the bakery. They don’t last as long, but you can keep them frozen and thaw slices as needed."


    4. "Mixing by hand beats using a machine. If the recipe is calling for things to be mixed by hand, there’s usually a reason for it. Especially working with any kind of dough, you can go from under-mixed to over-mixed in literal seconds. I always get a much better feel for what the dough needs (water, flour, egg) when I can actually touch it."

    mixing dough by hand

    5. "Tilapia is gross. It's basically a giant goldfish. There. I said it."


    6. "Too many people cook mushrooms so they look like boiled flesh. But brown is the key to mushrooms! Don't crowd the pan, just let it sit and brown a while."

    browning mushrooms in a pan

    7. "Homemade whipped cream is and always will be better than the fake store-bought stuff."

    homemade whipped cream

    8. "People eat the 'fast' versions of food for different reasons than the authentic versions of food. People don't eat Kraft mac and cheese and expect it to be the best they've ever had. They eat it because it's easier to make than actual homemade mac and cheese. Sometimes, your brain just craves the weird powdered cheese flavor from Kraft, and sometimes, it wants the real cheese flavors that come from homemade mac and cheese. Both can be good in their own categories, but shaming people for eating 'non-authentic' versions of food is just weird and elitist."

    saweetie pouring ramen into a hot cheetos bag

    9. "I think everyone, both food service workers and the general public, should take a food safety course."


    10. "Freshly ground black pepper is so much better than pre-ground."

    nick kroll fights with a waiter over freshly ground black pepper in "the league"

    11. "Anthony Bourdain was right: Butter is the secret ingredient."

    12. "You cannot trust your oven's built-in thermometer. Get a separate one, and use it to 'calibrate' your oven. Mine will tell me it's hot about 100 degrees before it's actually at temperature. Very annoying."


    13. "I've done many barbecue contests back home in Texas, and the best wood to use in my opinion is pecan."

    different types of wood for barbecue

    14. "Mixed greens are not an acceptable substitute for lettuce (iceberg, romaine, green leaf, butter) on a hamburger. The point of the lettuce is for texture, so you want a mild flavor and high crispiness. Mixed green misses the mark on both points."

    gordon ramsay cooking the perfect burger

    15. "Expensive, high-grade tomatoes are always worth it."


    16. "There is no shame in using a meat thermometer to get the temp you want."


    17. "Grilled cheese must be buttery."


    18. "Learn the five mother sauces: béchamel, espagnole, tomato, velouté, and hollandaise. People will start to think you’re a gourmet chef."

    five sauces

    19. "Celery is not 'just as good' when used as a replacement for onion."


    20. And finally: "Propane will never be as good as charcoal."

    What are your own controversial cooking opinions? Drop your hot takes in the comments.

    Note: Submissions have been edited for length and/or clarity.