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Strong, punchy and bold? Or creamy and uncooked? Take this quiz to find out what kind of French cheese you are.

What Kind Of French Cheese Are You?

What is your idea of a perfect dinner?

Where would you feel at home?

How old are you?

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Pick the image that most appeals to you.

Which image depicts your favorite kind of gathering?

mmmmmm....blue mould. 
You are rare, exquisite and a little difficult to cultivate. A unique cheese made from ewe's milk rather than dairy, you stand out from the crowd. Creamy, complex and soft, you are sought after as the perfection companion for any dinner party. Your perfect wine partner is a Sauterne, and perhaps your friends and partners are just as sweet.

You are Roquefort!

You are uncooked, soft, and best at room temperature. With a delicate aroma and full-body taste, you are the star of the cheese plate, delighting the palates of most discerning dinner guests. Find good partnership with Pinot Noir or Pomerol wines; you need just a touch of sugar and spice in your friends.

You are Pont l'Eveque!

There is nothing that says "high class" like 'goat cheese,' and dear, Chevre, you are the crowing glory of goat cheeses. While soft in youth, you'll grow firm in old age with a touch more sharpness and acidity. Your steady partnership with Merlot wines means you'll find a place in nearly every fine dining establishment in the country. Nothing compares to you, Chevre!

You are Chevre!

You are strong, powerful and aromatic. Don't look for partners in wine, those little grapes simply can't stand up to you. You need more from life: you need a solid, stout beer. Bolder than your American cousin by the same name, you earned your place on the cheese plate by getting hand scrubbed with rocks and salt before maturing in caves. As a point of advice: try to let the other cheeses have their turn on the palate too, you tend to overshadow everyone around you.

You are Munster cheese!

<p>The street front window of a Parisian cheese shop. Seriously. An entire shop full of CHEESE.</p>

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What Kind Of French Cheese Are You?

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