This one's for our Japan-obsessed audiences who are looking to recreate a small part of the almighty Bento that is so prominently featured in anime. The concept of eating egg that is both sweet and fat might sound a bit ridiculous to some but once you acquire a taste for it, it is a hard habit to kick. Still, if you're hard-lining that opinion, I strongly recommend adding a little MSG, some carrots, and spring onions (both thinly minced) to your Tamagoyaki, instead of sugar.