I’m a barista and it grinds me when people think there’s hacks for getting menu items at a cheaper rate than listed. They’ll order an average drink and add/subtract certain things to mimic the menu item but they expect us to craft it just like the item they’re mimicking. (i.e 2 shots…Â
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Paloma Spritz commented on Servers, Tell Us The Subtly Shady Things Customers Do That Frustrate The Staff
1/16/2023
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