Now all of us know about fish oil and that it's the very best source for Omega-3. A well balanced ratio between Omega-3, which you get from fish oils, and Omega-6 fatty acids, which you get from other sources of fats, makes for a healthier body and most especially a healthier heart. Now, the typical American citizen consumes 20 times more Omega-6 than Omega-3, in spite of Omega -3 being conveniently accessible in fish or in the form of omega-3 capsules. So if this is the case, what's stopping people from taking such a fantastic health supplement? Smell is partially to blame for that. That awful fish odor in our mouths every time we burp after taking fish oil tablets.
In more recent times, however, lots of nutrition companies have actually made enteric coated fish oil supplements that offer a relief from the infamous fish burp many people suffer after taking a normal fish oil supplement. Unfortunately, however, enteric layered fish oil pills not only eliminate the fish oil burp, it also eliminates our body's capability to absorb the nutrients derived from it effectively.
To understand why this is, let's have a look at how enteric coated fish oil capsules work. Unlike normal capsules which break down inside the stomach, enteric coated omega-3 capsules are safeguarded by a shell that protects it from breaking down inside the stomach. Due to this special layer, enteric coated capsules tend to not break down up until the later parts of the small intestines, hence the absence of fish burps, since burp smells tend to originate from the stomach. However, by bypassing the stomach, your body basically skips various digestive triggers. Because of this, your body would not understand that there is something to absorb nutrients from.
Fish oil is a sort of fat, and fats require special enzymes to process it and absorb it into the body. As the fat shifts from the stomach through to the small intestine it activates bile from the gall bladder and more fat digesting enzymes from the pancreas. Fat itself have to be present to induce the fat digesting enzymes. No fat, no trigger and no absorption. If you have coated the fat with a man-made layer, it becomes invisible to the body and simply goes through without setting off digestion. It might, however, provide you with gas and loose stools. How is that any better than fish oil burps? What's even more, given that you're not taking in nutrients, the purpose of taking in fish oils in the first place are generally void.
Right now, our alternatives are either to take regular fish oil, or take enteric covered oils and not get much of the advantages. Why does fish oil smell so bad after we take them? Well basically, the fish oils are going rancid inside you; and they grow rancid quite fast, hence the odor. The reason for this is due to the fact that the fats aren't being emulsified swiftly enough, mainly due to the fact that there aren't many fats to activate the release of enzymes responsible for emulsification. Consuming natural fats could really help.
Of course, there are top quality fish oil supplements in the market that have taken measures to prevent fish oil from spoiling too quick. One such product is our PLATINUM Series Fish Oil Omega 3, we make certain that our products undergo rigorous third-party screening to make sure that our fish oil doesn't go rancid too quick without compromising the advantages we get from fish oil-derived Omega-3.
In connection to these facts, PacificCoast NutriLabs is offering their PLATINUM Series Fish Oil Omega 3 for 50% off for a limited time. You can get the discount by using promo code: HUGEDEAL at checkout on Amazon here: http://www.amazon.com/dp/B00CDGJIAW/?tag=buzz0f-20
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