imo the only acceptable cheeses on pizza are: mozzarella, ricotta, provolone, goat’s cheese, pecorino, parmesan, Gorgonzola, Stilton, Asiago, Havarti, Gruyère (if you have caramelised onions), stracciatella, taleggio, fior di latte. Not a fan of cheddar
spaghetti bolognese is NOT ITALIAN. you pair meat sauces (ragu) with thicker pasta such as pappardelle and tagliatelle not thin strands like spaghetti. spaghetti is good with thinner sauces such as a simple tomato sauce or butter sauces
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