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Moist and delicious chocolate cake, drizzled with warm caramel sauce.

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If you love caramel, you’ll love this recipe. It is a pleasant surprise to find a caramel-filled morsels in every bite you take.

This cake is a perfect birthday cake, it is chocolaty and moist, and instead of the caramel sauce, you can use the frosting you desire.

Chocolate Cake with Caramel Sauce

Serves 9. 247 calories per serving.


Serves 12. 185 calories per serving.

1 cups all-purpose flour

Pinch of salt

1 teaspoons baking soda

2 teaspoon baking powder

6 tablespoon unsweetened cocoa powder

1/2 cup + 1 tablespoon sugar

1 egg

1 teaspoons vanilla

1/2 cup yogurt

1/2 cup boiling water

1/4 cup melted butter


® DelightFulls™ Caramel Filled Morsels

For the cake:

- Preheat oven to 350F/180C.

- Line an 9″ pan with parchment paper or instead, you can grease and flour the pan, keep aside.

- In a bowl, whisk flour with salt, baking powder, and baking soda.

- In a different bowl, add the cocoa powder, pour boiling water, and mix well.

- Add the egg, sugar, vanilla, butter, and yogurt on the cocoa mixture. Mix until combined.

- Add the flour and mix gently, over mixing will result in tough cake and it may sink in the middle.

- Mix NESTLÉ® TOLL HOUSE® DelightFulls™ Caramel Filled Morsels with a teaspoon of cocoa powder, then add to the batter, fold gently.

- Pour the batter in the baking pan.

- Bake for 25 to 30 minutes or until a tooth pick inserted in the middle of the cake comes out clean.

- Pour half the amount of caramel sauce on the cake while the caramel is warm.

Caramel Sauce:

3 tablespoon butter

1/2 cup brown sugar packed

1/2 cup very hot evaporated milk

1 teaspoon vanilla extract

Making the sauce:

- In a saucepan, add the butter, sugar, vanilla, and the hot milk.

- Stir the mixture until the sugar dissolves.

- On a medium heat, stir the previous mixture until it comes to a boil. Turn off heat.

* Calories calculated using only half the caramel sauce, which is enough for this cake.

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