7 Unbelievable Farm To School Lunches

You won’t believe that these are designed for the school cafeteria. Taste ‘em at the Eco Experience at the Minnesota State Fair.

1. Sicilian Chicken Bowl

Bemidji Public Schools will be preparing a sicilian chicken bowl on Thursday, August 22 at 11 a.m., 1 p.m. and 3 p.m.

2. Summer Vegetable Frittata

The staff from Hopkins Schools Nutrition and Lifestyle Services will be whipping this up on Friday, August 23 at 11 a.m., 1 p.m. and 3 p.m.

3. Zucchini Spaghetti with Fresh Tomato Sauce

Chef Ani from Whole Foods will be making this delicious meal on Saturday, August 24 at 11 a.m., 1 p.m. and 3 p.m.

4. Taco Salad Tacos

Chef Ani will be back on Sunday, August 25 at 11 a.m., 1 p.m. and 3 p.m. to make this tasty treat.

5. Three Bean Salad with Horseradish and Dill

Marshall Paulson and Tracy Singleton from the Birchwood Cafe will cook up this healthy and delicious salad on Wednesday, August 28 at 11 a.m., 1 p.m. and 3 p.m.

6. “Cheesy” Kale Chips

Chef Ani is mixing up this treat the kids are sure to love. Join her Saturday, August 31 at 11 a.m., 1 p.m. and 3 p.m.

7. Hortopita (Spinach Pie)

Anna Christoforides will be showing you how to make this healthy meal on Monday, September 2 at 11 a.m., 1 p.m. and 3 p.m.

Learn more about Farm to School programs at the Eco Experience at the 2013 Minnesota State Fair.

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