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1. You can combine them with grapefruit:
2. You can put them on toast with goat cheese:
3. You can make this ginger, carrot, avocado, sesame seed salad with them:
4. You can combine them with potatoes:
5. You can put them in an avocado:
6. You can even make soup with them:
7. You can top a lemony pesto pasta with them:
8. You can make hummus with them:
9. You can make burgers with them:
10. You can put them in a colorful pad thai:
11. You can leave them in their skin:
12. You can glaze them in soy and maple and put them in a nice bibimbap:
13. You can put them on a pizza or flatbread:
14. You can make a creamy tahini noodle bowl with them:
15. You can put them in a wrap:
16. You can make this edamame wasabi spread:
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