Using this time indoors to expand your culinary skills? Well, if you are and you're struggling, things could be worse!
1. You could've tried cooking a sweet potato in a new air fryer and had it come out practically radioactive:
2. You could've flipped a steak in a curved pan and had all the hot butter splash out onto your arm:
3. You could've been responsible for this drunken attempt at cooking that went about as badly as it could possibly have gone:
4. You could've spent hours and hours making sourdough, only to have it come out...hollow:
5. You could have dumped a bunch of salt (instead of, you know, rice) into your rice cooker and then wondered why it was taking so long to cook:
6. Or you could have tried to put a dash of salt on your eggs and had the saltshaker break:
7. You could've blown past double baked all the way to, like, a thousand-baked potato:
8. You could have spent over an hour making lo mein, only to break the measurement cup and cover your meal with tiny shards of glass:
9. You could have rested a plastic spoon on a pot the way you would a wooden one, and, well:
10. You could've overcooked your cookies just a tad:
11. You could've had the oven light — the freaking oven light! — fall out and into your pizza as it cooked:
12. You could've been responsible for this waffle horror show:
13. Or this pancake disaster (grease your pans, folks!):
14. You could've tried to cook chicken tenders using a cutting board instead of a baking sheet:
15. You could've attempted a vegan meringue that all but disappeared:
16. You could've tried to make s'mores and had them turn out like this:
17. Or — oh my — you could've made these bacon-wrapped hot dongs, er, dogs! Hot dogs!
Everyone's quarantine cooking like:
