20 Mouthwatering Polynesian Recipes That'll Give You A Taste Of Island Life

What is it? This raw fish dish, which gained far and wide popularity in the last decade, has its origins in Hawaiian cuisine. At its most basic level, poke consists of cubed fish tossed with sesame oil and soy sauce. It is wildly popular in Hawaii and continues to be one of the state's favorite foods.

Recipe: Hawaiian-Style Ahi Poke

What is it? If you like poke, you'll love this dish, which comes together with cubed salmon and a tomato-and-avocado salad.

Recipe: Lomi Lomi Salmon Salad With Avocado

What is it? This chicken gets its color and depth of flavor from a combination of dark soy sauce, apple cider vinegar, and plenty of onion. Like many Polynesian dishes, it goes well with a helping of coconut rice.

Recipe: Moa Fa’Asaina (Samoan Chicken With Coconut Rice)

What is it? Alaisa fa'apopo, which literally means rice that’s been coconut’ed, comes together with its two namesake ingredients, water, and salt. It's simple, delicious, and a must-have base for many island dishes.

Recipe: Alaisa Fa’apopo (Samoan Coconut Rice)

What is it? There's no way to go wrong with dumplings made with ripe bananas, coconut, and butter, but you add coconut caramel and then it's really game over for all other desserts out there.

Recipe: Faikakai Malimali (Dumplings in Sweet Coconut Syrup)

What is it? If you haven't realized it yet, the secret ingredient in Polynesian dishes that makes everything taste better is called coconut milk. Try out these angelic sweet rolls to taste the difference when a full can of coconut milk is added to your bread.

Recipe: Pani Popo (Samoan Coconut Bread Rolls)

What is it? These meatballs get elevated with a sauce that's sweet and savory thanks to crushed pineapple, honey, and soy sauce. Make sure you make enough rice to mop up all the leftover sauce on your plate.

Recipe: Hawaiian Meatballs

What is it? There's nothing more comforting than this mince-and-cheese pie, whose surprise ingredient of Marmite adds complexity to an already savory dish.

Recipe: Kiwi Meat & Cheese Pie

What is it? Whitebait fritters are a popular New Zealand finger food made with the coveted tiny fish that swarm New Zealand rivers.

Recipe: Whitebait Fritters

What is it? These sugar-dusted puffs of dough are Hawaii's version of donuts. In this recipe, they're filled with haupia (coconut) custard for a decadent touch.

Recipe: Malasadas

What is it? Enjoyed across Australia and New Zealand, these flat cookies came about during World War I, when eggs were in short supply. They're made with oats, flour, butter, and golden syrup (and, as always, no eggs).

Recipe: Anzac Biscuits

What is it? One day you'll discover that Polynesian ceviche is an aphrodisiac, and I'll say I told you so. This juicy, savory fish dish is smothered in lime juice, coconut milk, and mixed with chopped tomatoes and peppers. It's savory, tart, crunchy, and absolutely perfect.

Recipe: Tahitian Poisson Cru

What is it? I love Polynesian cuisine because it inspires me to try new techniques I would never have considered before. Here, chicken is mixed with fresh lemon juice and shredded coconut and then combined with onions and chilis. The texture and marriage of flavors is sublime.

Recipe: Kelaguen Mannok (Chamorro-Style Chicken Salad)

What is it? Even if you don't have a grill to cook this chicken over, a sticky-sweet huli huli sauce made with pineapple juice and soy sauce will make sure you get all the original flavor of this recipe.

Recipe: Huli Huli Chicken

What is it? Everyone loves a macaroni salad. In Hawaii, it's a side dish served with as few ingredients as macaroni, carrots, mayo, salt, and pepper.

Recipe: Hawaiian Macaroni Salad

What is it? If you're into bananas, this milky banana "bread" is about to be your new favorite dessert. It's made with an entire bunch of ripe bananas and coconut milk, then cubed and drizzled with coconut cream.

Recipe: Banana Po'e

What is it? This spiced cake is made with the trifecta of nutmeg, cloves, and cinnamon and served with a generous helping of custard sauce or butter.

Recipe: Samoan Spice Cake

What is it? Usually eaten for breakfast, these fried "8"-shaped donuts are made with equal parts coconut water and coconut milk. You usually eat them with sugar sprinkled on top, but they're just as scrumptious and amazingly coconutty without.

Recipe: Firi Firi (Coconut Donuts)

What is it? This festive recipe is originally made by combining canned corned beef with vegetables, then baking the mixture in banana leaves. If banana leaves are not available at your local grocery store, this recipe might work better for you!

Recipe: Kapisi Pulu (Simmered Corned Beef)