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Including a new superfood, a hybrid diet, and lots of bread.
A grazing table is basically a table lavishly stuffed with cheese, nuts, fruits, crackers, and dips. The popular wedding trend takes your average cheese boards and finger foods and supersizes them to accommodate larger, more formal gatherings. Personally I would like to adopt grazing tables as a diet and lifestyle. ☝️
Find more tips on how to design your own grazing table.
2019 will apparently be the year of health, as we'll be elevating even mundane things like water to serve our greater health. Take this ginger water recipe, which supposedly promotes digestion and metabolism.
Get the recipe.
Oxtail (which is literally the tail of a cow) is a cut of meat that's bony, especially fatty, gelatinous, and widely used in soups and stews. You can best bring out its flavor by cooking it over a long period of time in a stew and thickening it up with a beef bouillon cube and starchy vegetables.
Get the recipe for slow cooker oxtail soup.
Also known as chocho or pear squash, this light green, nutrient-filled squash is a staple ingredient in Mexico and Mexican cuisine. It's often used kind of like cucumbers are — either raw in salads, or cooked — and has experienced a surge in popularity due to its filling, low-carb, and consequently, keto-friendly, function.
Get the recipe for mock apple crumble using chayote squash.