Puff Pastry Garlic Twists

Puff Pastry Garlic Twists so good even Dracula can't resist them!

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Puff Pastry Garlic Twists

Ingredients:

- 1 puff pastry sheet, thawed 9 (or two if you want to make a bigger

circle)

- 6 tablespoons melted butter

- 2 tablespoons minced garlic

- 2 tablespoons chopped fresh parsley

- 2 tablespoons grated Parmesan cheese

- all-purpose flour, for dusting

Directions:

- Heat the oven to 400°F.

- Sprinkle a work surface lightly with flour and unfold the pastry. Roll

the pastry sheet and Cut out two equal size circles.

- Combine the butter with the garlic and parsley. Brush one of the

pastry sheet with butter mixture then spread mozzarella cheese

over the butter mix.

- Place the other sheet of puff pastry on top.

- Take a glass or small bowl and place it in the center of the circle.

- Then cut strips away from the edge of the glass.

- Bake for 20 min. or until twists are golden brown. Remove from

oven and brush them with plain melted butter and sprinkle grated

Parmesan cheese on top. Back in the oven for another 5 min.

Enjoy this delicious recipe on the weekends with family and friends. They will love it!