Chicken Teriyaki Meatballs

Delicious Chicken Teriyaki Meatballs for lunch or dinner, super simple to make and impossible to fail!

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Chicken Teriyaki Meatballs

Ingredients:

- 1 lb ground chicken

- 2 tsp cornstarch

- ¼ cup green onions, chopped

- 2 garlic cloves, minced

- 2 tsp fresh ginger, grated

- 2 tsp soy sauce

- salt and pepper

- sliced green onion for serving

Directions:

- Preheat oven to 425°F. Grease a muffin pan or baking sheet.

- Combine all meatball ingredients. make small/medium balls and

place into the greased pan.

- Bake for 15-20 minutes.

Homemade Teriyaki Sauce

- ⅓ cup water,

- ½ cup soy sauce,

- ⅓ honey,

- 1 garlic clove (minced),

- ½ tsp fresh ginger (minced),

- 2 tbsp cornstarch,

- 1 tbsp sesame seeds

- In a small saucepan on medium-low heat, combine the water, soy

sauce, honey, garlic, and ginger.

- Stir until the honey is fully dissolved.

- Combine cornstarch and 2 tablespoons of water.

- Pour the cornstarch into the sauce and stir until thickened.

- Soak the meatballs with the teriyaki sauce

- Sprinkle sesame seeds on top

Enjoy this delicious recipe!