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This Healthy Blueberry Crisp Is The Perfect Dessert For Spring

Warmer weather = lighter desserts.

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Here's a video showing you how to make it:

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3 cups blueberries

Crisp Topping:

1 cup rolled oats

½ cup almonds, chopped or slivered

¼ cup whole wheat flour

½ teaspoon cinnamon

2 tablespoons coconut oil, melted

¼ cup maple syrup


¼ cup Greek yogurt

2 tablespoons maple syrup


1. Preheat oven to 350˚F/180˚C.

2. Combine dry ingredients of the crisp topping in a bowl. Then add in the wet ingredients and mix until evenly coated.

3. Add blueberries to a medium-sized baking dish, then cover with the crisp topping.

4. Bake 45-50 minutes, or until golden brown and blueberries start to bubble.

5. Mix together Greek yogurt and maple syrup in a measuring cup. Drizzle over your blueberry crisp.

6. Serve and enjoy!