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    These 3-Ingredient Dark Chocolate Truffles Are A Healthier Way To Indulge

    Little balls filled with happiness and rainbows.

    3-Ingredient Dark Chocolate Truffles


    16 ounces dark chocolate

    ¼ cup Greek yogurt

    Toppings (optional):

    Cocoa powder


    Chopped nuts*

    Shredded coconut*


    1. Chop dark chocolate into a bowl. Microwave in 15-second intervals, until fully melted.

    2. Slowly fold in Greek yogurt until thoroughly combined. Chill in the refrigerator for 15-20 minutes, until mixture is solid but still formable.

    3. Using a tablespoon, scoop the mixture and use palms to form and roll into balls.

    4. Roll truffles into your favorite toppings. For sprinkles, chopped nuts, and shredded coconut: first dip truffles into melted chocolate for best results.*

    5. Enjoy!

    What's your favorite topping?