3-Ingredient Dark Chocolate Truffles
16 ounces dark chocolate
¼ cup Greek yogurt
1. Chop dark chocolate into a bowl. Microwave in 15-second intervals, until fully melted.
2. Slowly fold in Greek yogurt until thoroughly combined. Chill in the refrigerator for 15-20 minutes, until mixture is solid but still formable.
3. Using a tablespoon, scoop the mixture and use palms to form and roll into balls.
4. Roll truffles into your favorite toppings. For sprinkles, chopped nuts, and shredded coconut: first dip truffles into melted chocolate for best results.*