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These 3-Ingredient Dark Chocolate Truffles Are A Healthier Way To Indulge

Little balls filled with happiness and rainbows.

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INGREDIENTS

16 ounces dark chocolate

¼ cup Greek yogurt

Toppings (optional):

Cocoa powder

Sprinkles*

Chopped nuts*

Shredded coconut*

PREPARATION

1. Chop dark chocolate into a bowl. Microwave in 15-second intervals, until fully melted.

2. Slowly fold in Greek yogurt until thoroughly combined. Chill in the refrigerator for 15-20 minutes, until mixture is solid but still formable.

3. Using a tablespoon, scoop the mixture and use palms to form and roll into balls.

4. Roll truffles into your favorite toppings. For sprinkles, chopped nuts, and shredded coconut: first dip truffles into melted chocolate for best results.*

5. Enjoy!

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