Make Yogurt Bark 4 Ways For A Frozen Summer Treat

High in protein, low in sugar!

Honey Granola Yogurt Bark

Servings: 4-6

INGREDIENTS

3 cups Greek yogurt

¼ cup honey

Toppings:

Granola

Honey

PREPARATION

1.Mix yogurt and honey in a bowl.

2.Pour mixture into a baking pan lined with parchment paper. Add desired amount of toppings.

3.Freeze 6 hours, or overnight, until frozen solid.

4.Break yogurt bark into desired number of pieces.

5.Serve cold, or store in a closed container in the freezer.

6.Enjoy!

Mixed Berry Yogurt Bark

Servings: 4-6

INGREDIENTS

¼ cup strawberries

¼ cup blueberries

¼ cup raspberries

¼ cup blackberries

2 cups Greek yogurt

Toppings:

Strawberries

Blueberries

Raspberries

Blackberries

PREPARATION

1.In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.

2.Pour mixture into a baking pan lined with parchment paper. Add desired amount of toppings.

3.Freeze for 6 hours, or overnight, until frozen solid.

4.Break yogurt bark into desired numbers of pieces.

5.Serve cold, or store in a closed container in the freezer.

6.Enjoy!

Dark Chocolate Peanut Butter Yogurt Bark

INGREDIENTS

2 cups Greek yogurt

¼ cup honey

¼ cup dark cocoa powder

Toppings:

2 tablespoons peanut butter, melted

Pretzels

PREPARATION

1.Mix yogurt and honey in a bowl. Slowly mix in cocoa powder until fully incorporated.

2.Pour mixture into a baking pan lined with parchment paper. Add desired amount of pretzels and drizzle in peanut butter.

3.Freeze for 6 hours, or overnight, until frozen solid.

4.Break yogurt bark into desired number of pieces.

5.Serve cold, or store in a closed container in the freezer.

6.Enjoy!

Tropical Yogurt Bark

Servings: 4-6

INGREDIENTS

1 cup mango

1 cup pineapple

2 cups Greek yogurt

Toppings:

Mango

Pineapple

Kiwi

Coconut

PREPARATION

1.In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.

2.Pour mixture onto a baking pan lined with parchment paper. Add desired amount of toppings.

3.Freeze for 6 hours, or overnight, until frozen solid.

4.Break yogurt bark into desired number of pieces.

5.Serve cold, or store in a closed container in the freezer.

6.Enjoy!