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Make Yogurt Bark 4 Ways For A Frozen Summer Treat

High in protein, low in sugar!

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Honey Granola Yogurt Bark

Servings: 4-6INGREDIENTS3 cups Greek yogurt¼ cup honeyToppings:GranolaHoneyPREPARATION 1.Mix yogurt and honey in a bowl.2.Pour mixture into a baking pan lined with parchment paper. Add desired amount of toppings. 3.Freeze 6 hours, or overnight, until frozen solid. 4.Break yogurt bark into desired number of pieces.5.Serve cold, or store in a closed container in the freezer. 6.Enjoy!

Servings: 4-6

INGREDIENTS

3 cups Greek yogurt

¼ cup honey

Toppings:

Granola

Honey

PREPARATION

1.Mix yogurt and honey in a bowl.

2.Pour mixture into a baking pan lined with parchment paper. Add desired amount of toppings.

3.Freeze 6 hours, or overnight, until frozen solid.

4.Break yogurt bark into desired number of pieces.

5.Serve cold, or store in a closed container in the freezer.

6.Enjoy!

Mixed Berry Yogurt Bark

Servings: 4-6INGREDIENTS¼ cup strawberries¼ cup blueberries¼ cup raspberries¼ cup blackberries2 cups Greek yogurtToppings:StrawberriesBlueberriesRaspberriesBlackberriesPREPARATION1.In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.2.Pour mixture into a baking pan lined with parchment paper. Add desired amount of toppings. 3.Freeze for 6 hours, or overnight, until frozen solid. 4.Break yogurt bark into desired numbers of pieces. 5.Serve cold, or store in a closed container in the freezer. 6.Enjoy!

Servings: 4-6

INGREDIENTS

¼ cup strawberries

¼ cup blueberries

¼ cup raspberries

¼ cup blackberries

2 cups Greek yogurt

Toppings:

Strawberries

Blueberries

Raspberries

Blackberries


PREPARATION

1.In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.

2.Pour mixture into a baking pan lined with parchment paper. Add desired amount of toppings.

3.Freeze for 6 hours, or overnight, until frozen solid.

4.Break yogurt bark into desired numbers of pieces.

5.Serve cold, or store in a closed container in the freezer.

6.Enjoy!

Dark Chocolate Peanut Butter Yogurt Bark

INGREDIENTS2 cups Greek yogurt¼ cup honey¼ cup dark cocoa powderToppings:2 tablespoons peanut butter, meltedPretzelsPREPARATION1.Mix yogurt and honey in a bowl. Slowly mix in cocoa powder until fully incorporated. 2.Pour mixture into a baking pan lined with parchment paper. Add desired amount of pretzels and drizzle in peanut butter. 3.Freeze for 6 hours, or overnight, until frozen solid. 4.Break yogurt bark into desired number of pieces.5.Serve cold, or store in a closed container in the freezer. 6.Enjoy!

INGREDIENTS

2 cups Greek yogurt

¼ cup honey

¼ cup dark cocoa powder

Toppings:

2 tablespoons peanut butter, melted

Pretzels

PREPARATION

1.Mix yogurt and honey in a bowl. Slowly mix in cocoa powder until fully incorporated.

2.Pour mixture into a baking pan lined with parchment paper. Add desired amount of pretzels and drizzle in peanut butter.

3.Freeze for 6 hours, or overnight, until frozen solid.

4.Break yogurt bark into desired number of pieces.

5.Serve cold, or store in a closed container in the freezer.

6.Enjoy!

Tropical Yogurt Bark

Servings: 4-6INGREDIENTS1 cup mango1 cup pineapple2 cups Greek yogurtToppings:MangoPineappleKiwiCoconutPREPARATION1.In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed. 2.Pour mixture onto a baking pan lined with parchment paper. Add desired amount of toppings. 3.Freeze for 6 hours, or overnight, until frozen solid. 4.Break yogurt bark into desired number of pieces.5.Serve cold, or store in a closed container in the freezer. 6.Enjoy!

Servings: 4-6

INGREDIENTS

1 cup mango

1 cup pineapple

2 cups Greek yogurt

Toppings:

Mango

Pineapple

Kiwi

Coconut

PREPARATION

1.In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.

2.Pour mixture onto a baking pan lined with parchment paper. Add desired amount of toppings.

3.Freeze for 6 hours, or overnight, until frozen solid.

4.Break yogurt bark into desired number of pieces.

5.Serve cold, or store in a closed container in the freezer.

6.Enjoy!

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