2 cups Greek yogurt
¼ cup honey
¼ cup dark cocoa powder
2 tablespoons peanut butter, melted
1.Mix yogurt and honey in a bowl. Slowly mix in cocoa powder until fully incorporated.
2.Pour mixture into a baking pan lined with parchment paper. Add desired amount of pretzels and drizzle in peanut butter.
3.Freeze for 6 hours, or overnight, until frozen solid.
4.Break yogurt bark into desired number of pieces.
5.Serve cold, or store in a closed container in the freezer.