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Looking For A Quick And Healthy Summer Treat? Whip Up One Of These 2-Ingredient Sorbets

When it comes to dessert, you really can't get much healthier than this.

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2-Ingredient Sorbet 5 Ways

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Kiwi Sorbet

Servings: 2-4
BuzzFeed

Servings: 2-4

INGREDIENTS

1 pound sliced kiwi, frozen

¼ cup honey, or preferred sweetener

PREPARATION

1.Blend all ingredients in a food processor or high-speed blender until thoroughly combined.

2.Pour into a rectangular loaf pan and smooth into an even layer.

3.Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)

4.Scoop into a bowl.

5.Enjoy!

Peach Sorbet

Servings: 2-4
BuzzFeed

Servings: 2-4

INGREDIENTS

1 pound sliced peaches, frozen

2 tablespoons honey, or preferred sweetener

PREPARATION

1.Blend all ingredients in a food processor or high-speed blender until thoroughly combined.

2.Pour into a rectangular loaf pan and smooth into an even layer.

3.Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)

4.Scoop into a bowl.

5.Enjoy!

Raspberry Sorbet

Servings: 2-4
BuzzFeed

Servings: 2-4

INGREDIENTS

1 pound raspberries, frozen

¼ cup honey, or preferred sweetener

PREPARATION

1.Blend all ingredients in a food processor or high-speed blender until thoroughly combined.

2.Pour into a rectangular loaf pan and smooth into an even layer.

3.Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)

4.Scoop into a bowl.

5.Enjoy!

Blackberry Sorbet

Servings: 2-4
BuzzFeed

Servings: 2-4

INGREDIENTS

1 pound blackberries, frozen

¼ cup honey, or preferred sweetener

PREPARATION

1.Blend all ingredients in a food processor or high-speed blender until thoroughly combined.

2.Pour into a rectangular loaf pan and smooth into an even layer.

3.Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)

4.Scoop into a bowl.

5.Enjoy!

Pineapple Sorbet

Servings: 2-4
BuzzFeed

Servings: 2-4

INGREDIENTS

1 pound pineapple chunks, frozen

1 tablespoon honey, or preferred sweetener

PREPARATION

1.Blend all ingredients in a food processor or high-speed blender until thoroughly combined.

2.Pour into a rectangular loaf pan and smooth into an even layer.

3.Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)

4.Scoop into a bowl.

5.Enjoy!

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