2-Ingredient Sorbet 5 Ways
Kiwi Sorbet
INGREDIENTS
1 pound sliced kiwi, frozen
¼ cup honey, or preferred sweetener
PREPARATION
1.Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
2.Pour into a rectangular loaf pan and smooth into an even layer.
3.Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
4.Scoop into a bowl.
5.Enjoy!
Peach Sorbet
INGREDIENTS
1 pound sliced peaches, frozen
2 tablespoons honey, or preferred sweetener
PREPARATION
1.Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
2.Pour into a rectangular loaf pan and smooth into an even layer.
3.Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
4.Scoop into a bowl.
5.Enjoy!
Raspberry Sorbet
INGREDIENTS
1 pound raspberries, frozen
¼ cup honey, or preferred sweetener
PREPARATION
1.Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
2.Pour into a rectangular loaf pan and smooth into an even layer.
3.Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
4.Scoop into a bowl.
5.Enjoy!
Blackberry Sorbet
INGREDIENTS
1 pound blackberries, frozen
¼ cup honey, or preferred sweetener
PREPARATION
1.Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
2.Pour into a rectangular loaf pan and smooth into an even layer.
3.Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
4.Scoop into a bowl.
5.Enjoy!
Pineapple Sorbet
INGREDIENTS
1 pound pineapple chunks, frozen
1 tablespoon honey, or preferred sweetener
PREPARATION
1.Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
2.Pour into a rectangular loaf pan and smooth into an even layer.
3.Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
4.Scoop into a bowl.
5.Enjoy!