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    Try These Easy And Healthy Muffin Tin Breakfasts In 4 Different Ways

    Quick and delicious!

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    HEALTHY MUFFIN TIN BREAKFASTS 4 WAYS

    BuzzFeed Video

    Servings: 4-6

    OATMEAL MUFFINS

    Here's what you'll need:

    1 banana

    1 egg

    1 teaspoon vanilla extract

    ½ cup almond milk

    ¼ cup maple syrup

    ½ cup Greek yogurt

    1½ cups rolled oats

    1 teaspoon baking powder

    1 teaspoon cinnamon

    Pinch of salt

    Optional Toppings

    Strawberries, sliced

    Blueberries

    Apples, sliced

    Dark chocolate chips

    Nuts, chopped

    Dried cranberries

    Here's what you'll do:

    1.Preheat oven to 350˚F/180˚C.

    2.Mash banana in a large bowl until smooth and mix in all wet ingredients. Stir in dry ingredients until thoroughly mixed.

    3.Pour batter into greased muffin tin, filling each tin about ⅔ full.

    4.Top each muffin with toppings.

    5.Bake for about 30 minutes or until a toothpick comes out clean.

    6.Enjoy!

    EGG CUPS

    Here's what you'll need:

    5 eggs

    Salt

    Pepper

    Mix and Match Fillings

    Spinach

    Tomatoes, diced

    Broccoli, cut into small florets

    Cheddar cheese, shredded

    Bell peppers, diced

    Onions, diced

    Mushrooms, sliced

    Asparagus, diced

    Bacon, cooked and chopped

    Here's what you'll do:

    1.Preheat oven to 350˚F/180˚C.

    2.Fill a greased muffin tin with your favorite combination of fillings or use the ones we did!

    3.Whisk eggs in measuring cup and fill up each tin.

    4.Sprinkle with salt and pepper.

    5.Bake for about 30 minutes or until a toothpick comes out clean.

    6.Enjoy!

    YOGURY GRANOLA CUPS

    Here's what you'll need:

    1 banana

    1½ cups rolled oats

    ¼ cup honey

    1 teaspoon vanilla

    1 teaspoon cinnamon

    Pinch of salt

    Filling Options

    Greek yogurt

    Strawberries. sliced

    Blueberries

    Mango, diced

    Pineapple, diced

    Kiwi, sliced

    Banana, sliced

    Dark chocolate chips

    Here's what you'll do:

    1.Mash banana in a large bowl and then add in the oats, honey, vanilla, cinnamon, and a pinch of salt.

    2.Fill a greased muffin tin with the granola mixture and use a spoon to form the crust.

    3.Let chill for 1 hour.

    4.Preheat oven to 350˚F/180˚C and bake for 30 minutes. Let cool.

    5.Add in Greek yogurt to each cup and fill with toppings.

    6.Enjoy!

    SWEET POTATO HASH CUPS

    Here's what you'll need:

    1 sweet potato, peeled

    ¼ cup panko

    2 tablespoons olive oil

    1 teaspoon garlic powder

    ½ teaspoon salt

    ½ teaspoon pepper

    Optional Toppings/Fillings

    Broccoli, cut into small florets

    Cheddar cheese, shredded

    Onion, diced

    Bell pepper, diced

    Mozzarella cheese, shredded

    Eggs

    Bacon, chopped

    Salt, to taste

    Pepper, to taste

    Here's what you'll do:

    1.Preheat oven to 350˚F/180˚C.

    2.Use a grater to shred sweet potato.

    3.Add to a large bowl and mix with panko, olive oil, garlic powder, and salt.

    4.Bake for 30 minutes or until golden brown.

    5.Add in optional toppings/fillings.

    6.For the bacon and egg hash cup, use a spoon to form a well in the sweet potatoes. Gently pour in egg and top with salt, pepper, and bacon.

    7.Bake for an additional 10 minutes.

    8.Enjoy!

    Watch the full video below!

    https://business.facebook.com/1272480059489124/videos/1575179465885847/

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