Chill Out With These 4 Frozen Yogurt Recipes

Cool.

Frozen Yogurt 4 Ways

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Servings: 4-6, each recipe

STRAWBERRY BANANA

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Here's what you'll need:

* 3 cups frozen strawberries

* 2 frozen bananas, sliced

* ½ cup Greek yogurt

Here's what you'll do:

1.Combine ingredients into a food processor or high-speed blender.

2.Pour into a pan and smooth into an even layer.

3.Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).

4.Scoop into a bowl and top with your favorite toppings.

5.Enjoy!

CHOCOLATE CHIP PEANUT BUTTER

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Here's what you'll need:

* 3 frozen bananas, sliced

* 1 cup Greek yogurt

* 1 cup peanut butter

* ½ cup mini dark chocolate chips

Here's what you'll do:

1.Combine all ingredients except the chocolate chips into a food processor or high-speed blender.

2.Pour into a pan. Mix into dark chocolate chips and smooth into an even layer.

3.Freeze 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).

4.Scoop into a bowl and top with your favorite toppings.

5.Enjoy!

MANGO COCONUT

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Here's what you'll need:

* 3 cups frozen mango, diced

* ½ cup coconut milk

* ½ cup Greek yogurt

* 2 tablespoon honey

Here's what you'll do:

1.Combine ingredients into a food processor or high-speed blender.

2.Pour into a pan and smooth into an even layer.

3.Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).

4.Scoop into a bowl and top with your favorite toppings.

5.Enjoy!

MATCHA

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Here's what you'll need:

* 3 cups Greek yogurt

* 2 tablespoon pure matcha powder

* ¼ cup honey

Here's what you'll do:

1.Combine ingredients into a food processor or high-speed blender.

2.Pour into a pan and smooth into an even layer.

3.Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).

4.Scoop into a bowl and top with your favorite toppings.

5.Enjoy!

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