1. Add lentils to spaghetti sauce for extra fiber and protein.
Here's a vegetarian version — but you could easily do this with a meat-based sauce, too.
2. Pick one night this week to prep an easy, make-ahead salad for the next day's lunch.
3. Switch up your hummus game by DIY'ing these versions that are equal parts delicious, colorful, and good for you:
This hummus trio blends protein-packed chickpeas with spicy roasted carrots; fresh green herbs and garlic; and lemony beets.
More: This Rainbow-Inspired Hummus Is Almost Too Gorgeous To Eat
4. Fire up your slow cooker and try one of these better-for-you ideas for dinner:
5. Freeze leftover Greek yogurt or pureed greens into ice cube trays for ready-to-use boosters that you can pop into smoothies.
Cheers to smoothies that basically make themselves. More on yogurt bites here, and freezing greens here.