Let's cut to the chase: Grilled cheese is, quite simply, THE BEST.
We can all agree on this, right?
And we all pretty much make a grilled cheese the same way.
HOWEVER. It has recently come to my attention that there's a small but important ~divide~ in the grilled cheese world.
And it has to do with what you put on the OUTSIDE of your sandwich — all to get that flavorful, golden-brown, and perfectly crisp outer layer.
For some, it's butter.
For others, it's mayo.
And actually, for a third group, it's a bold double-decker combo of BOTH.
So let's settle this. In the Grilled Cheese Battle Royale™, tell me what you use. And tell me WHY.
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Where do you stand?