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Seriously, who knew??
Neil Armstrong and Buzz Aldrin enjoyed "bacon squares, peaches, sugar cookie cubes, pineapple grapefruit drink, and coffee" after their moon landing in 1969.
Sequin salad was vinegar-soaked cauliflower and red peppers — both suspended in lime jello. (Also? A bunch of us actually tried it.)
Read more: Here's What Actually Happens When You Eat Horrifying Vintage Recipes
The Midwestern favorite can be traced back to the 1930s — when a baker in St. Louis botched the amount of butter in a coffee cake he was making.
Recipe: St. Louis Gooey Butter Cake
In 1930, Ruth Wakefield — who ran the Toll House Inn in Massachusetts — added semisweet chocolate to her cookie dough, expecting the chunks to melt. Instead, the chocolate held its shape and became an instant hit. Wakefield eventually sold the recipe and rights to Nestlé.
In 1905, 11-year-old Frank Epperson left his cup of soda on his back porch overnight — with a stir stick in it. It froze, people loved it, and he went on to patent the Popsicle later in life.
In the late 1970s, Onion Nuggets — bite-size onion chunks that were battered and fried — were tested in a few McDonald's markets but never made it nationwide. Instead, Mickey D's debuted its chicken nuggets a few years later.
The modern-day orange carrot only exists because in the late 17th century, Dutch growers developed and cultivated mutated versions of the purple kind.
That was according to their inventor, the Rev. Sylvester Graham of Connecticut, who preached that a bland diet could curb sexual appetite.
In 1919, a storage tank containing more than 2 million gallons of molasses exploded. It flooded Boston streets, crushed buildings, and killed 21 people and injured 150 more.
That's four pounds total — of butter, sugar, eggs, and flour.
In the 1920s, they were marketed as an alternative to smoking. Pez is a shortened version of the German word “Pfefferminz,” which means peppermint — and the first flavor of the candy was mint.
Read more: The Original Reason Behind Pez Dispensers Has Me Shook
As the Brits were making their way out, Gen. Washington (not yet president!) had a celebratory feast at the still-standing Fraunces Tavern in NYC. The grand finale? This old-school — and frostingless — carrot cake.
Recipe: Fraunces Tavern Carrot Tea Cake
Brassica oleracea was selectively bred over hundreds of years to create dozens of very different vegetables.
It's an omelette of eggs, oysters, and bacon — and it was concocted during the gold rush.
Recipe: Hangtown Fry