1. America's first chocolate cake was mahogany cake.
Dating back to the 1800s, it's America's first chocolate cake on record. Early versions used ermine frosting, a whipped buttercream that was America's icing of choice before cream cheese frosting took off.
2. Cool Whip, Pop Rocks, and Tang were all invented by the same dude.
That's native Minnesotan William A. Mitchell. (And apparently, inventing runs in the family: His daughter Cheryl helped pioneer plant-based milk.)
3. The first meal eaten on the moon included bacon.
Neil Armstrong and Buzz Aldrin enjoyed "bacon squares, peaches, sugar cookie cubes, pineapple grapefruit drink, and coffee" after their moon landing in 1969.
4. In the 1950s, Jello placed a magazine ad advocating its Sequin Salad recipe.
Sequin salad was vinegar-soaked cauliflower and red peppers — both suspended in lime jello. (Also? A bunch of us actually tried it.)
Read more: Here's What Actually Happens When You Eat Horrifying Vintage Recipes
5. The first St. Louis Gooey Butter Cake was a mistake.
The Midwestern favorite can be traced back to the 1930s — when a baker in St. Louis botched the amount of butter in a coffee cake he was making.
Recipe: St. Louis Gooey Butter Cake
6. Toll House chocolate chip cookies were kind of an accident too.
In 1930, Ruth Wakefield — who ran the Toll House Inn in Massachusetts — added semisweet chocolate to her cookie dough, expecting the chunks to melt. Instead, the chocolate held its shape and became an instant hit. Wakefield eventually sold the recipe and rights to Nestlé.
7. And so were Popsicles.
In 1905, 11-year-old Frank Epperson left his cup of soda on his back porch overnight — with a stir stick in it. It froze, people loved it, and he went on to patent the Popsicle later in life.
8. Before McDonald's Chicken McNuggets, there were Onion Nuggets.
In the late 1970s, Onion Nuggets — bite-size onion chunks that were battered and fried — were tested in a few McDonald's markets but never made it nationwide. Instead, Mickey D's debuted its chicken nuggets a few years later.
9. Back in the day, most carrots were purple.
The modern-day orange carrot only exists because in the late 17th century, Dutch growers developed and cultivated mutated versions of the purple kind.
10. Graham crackers were created in the 1800s as a way to prevent sexual urges.
That was according to their inventor, the Rev. Sylvester Graham of Connecticut, who preached that a bland diet could curb sexual appetite.
11. One of the strangest food-related disasters was the Great Molasses Flood in Boston.
In 1919, a storage tank containing more than 2 million gallons of molasses exploded. It flooded Boston streets, crushed buildings, and killed 21 people and injured 150 more.
12. Pound cake got its name because the original 1795 recipe contained 1 pound of each main ingredient.
That's four pounds total — of butter, sugar, eggs, and flour.
13. Pez were originally invented as anti-smoking mints.
In the 1920s, they were marketed as an alternative to smoking. Pez is a shortened version of the German word “Pfefferminz,” which means peppermint — and the first flavor of the candy was mint.
Read more: The Original Reason Behind Pez Dispensers Has Me Shook
14. On British Evacuation Day in 1783, George Washington feasted on this carrot cake.
As the Brits were making their way out, Gen. Washington (not yet president!) had a celebratory feast at the still-standing Fraunces Tavern in NYC. The grand finale? This old-school — and frostingless — carrot cake.
Recipe: Fraunces Tavern Carrot Tea Cake
15. Brussels sprouts, kale, broccoli, cabbage, cauliflower, and kohlrabi all come from the same plant.
Brassica oleracea was selectively bred over hundreds of years to create dozens of very different vegetables.
16. One of the earliest recorded instances of California cuisine was the Hangtown fry.
It's an omelette of eggs, oysters, and bacon — and it was concocted during the gold rush.
Recipe: Hangtown Fry
17. In the 1970s, Vogue published a wine-and-eggs diet.
