Some suggestions from my vegetarian gran:
Silken Tofu + Soy Sauce + Asian Pickled Vegetables (chopped really fine) <= a really refreshing snack!
Salt + Dry your tofu when frying to get a little bit of extra flavour
Fried Dried Seaweed + Salt is also an awesome snack
Add in the…Â
Yeah pretty much. I'd say as a comparison most people would be familiar with, a bogan is much like a "redneck" or "hick" (with varying regional differences)
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