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    This 2-Ingredient Chocolate Soufflé Is A Piece Of Cake To Make

    Soufflé only SOUNDS difficult

    2-Ingredient Chocolate Soufflé

    Watch the recipe video here:

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    ½ cup chocolate hazelnut spread

    2 eggs


    1. Preheat the oven to 375˚F (190˚C).

    2. Separate the egg yolks from the egg whites and place into two bowls.

    3. To the egg yolks, mix in the chocolate hazelnut spread.

    4. In the second bowl, whisk 2 egg whites until stiff peaks form.

    5. Fold ⅓ of the whipped egg whites into the chocolate/egg yolk mixture until fully incorporated. Add the remaining egg whites to the mixture and fold gently, but thoroughly, until the mixture is smooth.

    6. Pour the mixture into a greased ramekin. Clean the rims so the soufflé rises evenly, and bake for 15-17 minutes.

    7. Serve immediately and enjoy!

    Inspired by the recipe here