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    Updated on Feb 6, 2019. Posted on Feb 6, 2019

    30-Minute Pizza Party Boats

    30-Minute Pizza Party Boats

    Tasty

    Ingredients:

    for 12 servings

    2 french breads, large, wide loaves, halved

    ¼ cup olive oil (60 mL)

    1 tablespoon garlic powder

    salt, to taste

    pepper, to taste

    MEAT LOVERS PIZZA PARTY BOAT

    marinara sauce

    fresh mozzarella cheese, sliced

    pepperoni

    sausage, crumbled

    ham, diced

    bacon, cooked, chopped

    ALFREDO VEGGIE PIZZA PARTY BOAT

    alfredo sauce

    fresh spinach

    artichoke

    mushroom, sliced

    freshly grated parmesan cheese

    sundried tomato

    BARBECUE CHICKEN PIZZA PARTY BOAT

    barbecue sauce

    chicken, cooked, sliced

    shredded pepper jack cheese

    bell pepper, sliced

    red onion, sliced

    PESTO PROSCIUTTO PIZZA PARTY BOAT

    pesto sauce

    prosciutto, sliced

    red pepper, roasted

    freshly grated parmesan cheese

    large egg

    black pepper

    Preparation:

    1. Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.

    2. Place the loaves of bread cut-side up on the prepared baking sheet.

    3. In a small bowl, combine the the olive oil, garlic powder, salt, and pepper. Brush over the bread.

    4. Bake for 10 minutes, or until the bread is golden brown and dried out.

    5. Top the bread with the toppings of your choice. You can mix and match any flavor combinations you prefer!

    6. For Meat Lovers pizza, add marinara sauce, mozzarella, mozzarella, pepperoni, sausage, ham, and bacon.

    7. For Alfredo Veggie pizza, add alfredo sauce, spinach, artichokes, mushrooms, Parmesan, and sun-dried tomatoes.

    8. For Barbecue Chicken Pizza, add barbecue sauce, chicken, pepper Jack, bell pepper, and red onion.

    9. For Prosciutto Pesto Pizza, add pesto, prosciutto, roasted red pepper, Parmesan, eggs, and pepper.

    10. Bake the pizza party boats for 15 minutes, or until the ingredients are heated through and the cheese is fully melted.

    11. Slice and serve!

    12. Enjoy!