1. Jerusalem by Yotam Ottolenghi and Sami Tamimi

2. Appetites: A Cookbook by Anthony Bourdain

3. Scandinavian Comfort Food: Embracing the Art of Hygge by Trine Hahnemann

4. Red Rooster: The Cookbook by Marcus Samuelsson

5. Sicily: Recipes From An Italian Island by Katie and Giancarlo Caldesi

6. The Great British Bake Off Big Book Of Baking by Linda Collister

7. Dorie's Cookies by Dorie Greenspan

8. Jamie Oliver's Comfort Food by Jamie Oliver

9. Simple by Diana Henry

10. My Paris Kitchen by David Lebovitz

11. Every Grain Of Rice by Fuchsia Dunlop

12. Art Of The Pie by Kate McDermott

13. Breaking Breads by Uri Scheft

14. How To Cook Everything by Mark Bittman

15. Taste Of Persia by Naomi Duguid

16. The Smitten Kitchen Cookbook by Deb Perelman

17. Cooking For Jeffrey by Ina Garten

18. The Food Lab by J. Kenji López-Alt

19. The Pioneer Woman Cooks: Dinnertime by Ree Drummond

20. Cravings by Chrissy Teigen

21. Koreatown: A Cookbook by Deuki Hong and Matt Rodbard

22. EveryDayCook by Alton Brown
