32 French Desserts That Will Make You Want To Pack Everything And Move To Paris

This cake, with a flan-like texture, is usually made with cherries, but you can also switch them for rhubarb and pears.

Here is a recipe for the cherry version, and one with rhubarb.

Because a life without crêpes isn't a life worth living.

Find a recipe, here.

A true classic that never lets you down. The real French chocolate éclairs have a chocolate cream filling, and not some kind of vanilla custard like many recipes in English would have you believe.

Here is a great recipe.

It's both delicious and comforting. You can also have fun piercing the crust with the back of a spoon before eating it, like Audrey Tautou does in Amélie.

Click here for the recipe.

Another exquisite regional specialty, this time from the Basque Country.

Here is the recipe.

An addictive crunchy, fried pastry that resembles beignets.

Click here for the recipe.

Perhaps the trendiest and most famous French pastries right now.

If you can't make the trip to Pierre Hermé, find a recipe here.

Pierre Hermé's famous cake associates the flavors of raspberries, roses, and lychees for a mind-blowing result.

Here is the recipe.

These were Marcel Proust's favorites for a reason: They're always delightful.

Recipe here.

You can never go wrong with chocolate mousse. NEVER.

Click here for the recipe.

They're fluffy, light as air, soft, sweet, and just so fucking delicious.

Find the recipe, here.