We hope you love our recommendations! Some may have been sent as samples, but all were independently selected by our editors. Just FYI, BuzzFeed and its publishing partners may collect a share of sales and/or other compensation from the links on this page.
1. Land & Sea: Secrets To Simple, Sustainable, Sensational Food by Alexandria Dudley — for the eco-conscious cook with a love of wholesome, flavoursome meals.
2. Tasty: Latest And Greatest by BuzzFeed's Tasty — because if you're reading this, I'm guessing you're already a fan of our fun and, well, tasty as recipes.
3. The Broadsheet Sydney Cookbook — because I miss eating out in my beloved city so much and chances are, you do, too.
4. Pasta Grannies: The Secret's Of Italy's Best Home Cooks by Vicky Bennison — because if you're going to learn how to make pasta, it might as well be from the best of the best.
5. Dining In by Alison Roman — simple and unfussy yet unique recipes for the restaurant lover at home.
6. And Nothing Fancy: Unfussy Food For Having People Over by Alison Roman — for the dinner host who likes to make it seem like they put in more effort than they're actually willing to.
7. The Kinfolk Table by Nathan Williams — because if anything good has come from self-isolation, it's learning that moving slow and sharing homecooked meals is good for the soul.
8. Vegan JapanEasy by Tim Anderson — all the flavour and goodness of Japanese cuisine with none of the animal-derived components.
9. The Ice Kitchen by Shivi Ramoutar — because thank goodness for someone understanding there's no way I'm cooking a whole new meal every time I need to eat.
10. The Borough Market Cookbook by Ed Smith — because we can't access the famed London produce market for a while and this is the next best thing.
11. One: The Only Way To Cook For You, Your Family And The Planet by Anna Jones — because anything that helps minimise the number of pots and pans I have to wash and store is good by me.
12. You Suck At Cooking by the popular, anonymous YouTube channel creator — a cookbook that will make you smirk while you chop your veggies.
13. And finally, Community: Salad Recipes From Arthur Street Kitchen (Revised Edition) by Hetty McKinnon — because if you only know how to assemble a simple tomato salad, you're truly missing out.
You, every day of the week.
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