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Baguette Tables: Best Thing Since Sliced Bread?

Studio Rygalik has an important message: if you must cut carbs, build something out of them.

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These once-edible masterpieces were featured at the Vienna Design Week Laboratory, where participants in a full-emersion "bread experience" ate bread from bread dishes on these bread tables.

Sustainability rocks, but there is one thing worth pondering: what happens when something spills?

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