If you're making a sauce that always gets that weird film on the top of it when it cools (almost looks like wrinkles when you're mixing it back together) take a wrapper from a stick of butter and cover it with that. No more weird film!
To soften butter really quickly without melting it, let the sink run until the water gets the hottest it can. Fill up a large glass cup with the water and let it sit for five minutes. Place the stick of putter standing upright on a plate and cover with the empty hot glass. Let it…Â
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maddiel4eb3afb3d commented on Professional Bakers — Tell Us The Most Common Mistakes We're Making
12/2/2020
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maddiel4eb3afb3d commented on Professional Bakers — Tell Us The Most Common Mistakes We're Making
12/2/2020
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