Stuff it to the brim with breakfast fix-ins.
Turn it into a luscious, apple-studded dessert.
Let it be the base of your next stunning cheesecake.
Bake it into french toast.
Cover it in delicious tomatoes and cheese.
Make it into the best part of salads.
Throw it on top of some French onion soup.
And use them to make dishes like meatballs...
Classic chicken parmesan...
Delicious homemade meatloaf...
Or breaded fish fillets.
You can even cover your mac 'n' cheese with them.
Unleash the true power of toast.
Make it into a strata.
#tbt to Thanksgiving and make stuffing with it.
Which you can then make into Thanksgiving style waffles.
Get your bread pudding on with a sweet dessert.
Or go with a savory pudding.
Use it to thicken up some soup to keep you warm.
Make it into hot cheesy garlic bread to feed your soul.
Use it to make a summery bread salad.
Dip it in hot, melted cheese.
And when in doubt, just pop an egg in the middle of it.