17 Cooking Hacks Every Vegan Should Know

Do you know the magic trick that replaces eggs like a charm?

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6. A weird, but genius and amazingly simple cake hack: Buy "accidentally vegan" cake mix, and replace eggs with soda. It's a miracle.

For some variations, check out Peta's round-up.

8. You can still use poultry seasoning to make a no-chicken broth.

Josh Latham/myvegancookbook.com

For poultry seasoning, you're looking for spice mixes you'd use to season chicken, which are generally vegan. McCormick makes one with a blend of paprika, onion, and garlic. Get the recipe at My Vegan Cookbook.

14. Keep a stock of puff pastry and pie frozen pie crust in the freezer (obviously, ones without egg or dairy). Super handy for creating flaky, savory treats, or quick hand pies.

Here's an idea for vegan empanadas as well as a mouth-watering puff pastry pizza.