I consider myself a pretty decent cook but it wasn’t until recently that I learned how to use acidic ingredients to transform a dish from tasty to delicious. I’ve always sort of scoffed at tv chefs who squeeze lemon into and onto everything but now I get it. Acidity, saltiness and…
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lenaw44605591e commented on What's The Most Brilliant Cooking Tip You Learned This Year?
12/7/2017
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