Food·Posted on Jun 13, 201522 Delicious Dumplings From Around The WorldSamosas vs. pierogis vs. raviolis: Where do YOU stand?by Lauren PaulBuzzFeed StaffFacebookPinterestTwitterMailLink Jenny Chang / BuzzFeed 22. Khinkali georgianrecipes / Via georgianrecipes.net These quintessential boiled meat dumplings are considered the national cuisine of Georgia.Country: GeorgiaTypical Filling: Pork and beef.Recipe: Traditional Khinkali 21. Char Siu Bao Bonnie Eng / Via thirstyfortea.com This dim sum standby is like a Cantonese barbecue feast tucked away in a doughy bun.Country: ChinaTypical Filling: Barbecued pork.Recipe: Steamed Char Siu Bao 20. Runsas Crystal / Via alovinforkful.blogspot.com These savory Oktoberfest favorites are also a comfort food tradition in middle America. Country: GermanyTypical Filling: Beef and cabbage.Recipe: Nebraska Beef Buns 19. Tiropitakia Kenton Kotsiris / Via lemonandolives.com These little cheese-filled triangles are crispy packets of gooey goodness.Country: GreeceTypical Filling: CheeseRecipe: Tiropitakia Greek Phyllo Triangles 18. Mandu Cindy / Via mijorecipes.com Country: KoreaTypical Filling: KimchiRecipe: Korean Kimchi Dumplings 17. Kroppkakor Ingalls Photograpy / Via saveur.com These hearty mashed potato dumplings stuffed with sweetly seasoned bacon filling, are a specialty of Oland, an island off the southern coast of Sweden.Country: SwedenTypical Filling: Bacon, veggies.Recipe: Swedish Potato Dumpling Stuffed With Bacon & Onion 16. Pelmeni Katie Kosaya / Via lublyou.com Looks like the love child of tortellini and a pierogi, and tastes as good as that sounds.Country: RussiaTypical Filling: Beef and/or potato.Recipe: Russian Meat Dumplings 15. Pasty Sainsburys / Via sainsburys-live-well-for-less.co.uk The OG of savory hand pies, these meat pockets are fit for a king.Country: Great BritainTypical Filling: Lamp, chicken, veggies.Recipe: Spicy Cornish Pasty 14. Pastelle Roger Mooking / Via cookingchanneltv.com These soft cornmeal roll-ups are not unlike tamales, baked in banana leaves and filled with deliciously spiced meat.Country: Trinidad and TobagoTypical Filling: Beef, pork, and/or veggies.Recipe: Cornmeal & Meat Pastelles 13. Papas Rellena Alta Mantsch / Via tastyeatsathome.com While potatoes usually star as the filling, these dumplings would rather stuff the potato full of delicious ground meat instead.Country: CubaTypical Filling: Spiced meat.Recipe: Papas Rellenas 12. Maultaschen Todd Coleman / Via saveur.com These über meaty pockets are best served in warm broth as the ultimate comfort food.Region: GermanyTypical Filling: Pork, beef, veal, AND bacon.Recipe: Maultaschensuppe 11. Jiaozi Lili Roby / Via pikeletandpie.com Also what usually comes to mind when we think 'dumplings,' these bad boys are awesome boiled or pan-fried. Country: ChinaTypical Filling: Pork, cabbage, veggies.Recipe: Pork And Chinese Cabbage Jiaozi 10. Momo Rathna / Via kitchenchemistry.in These are very thin dumplings bursting with juicy, meat and savory veggies.Country: NepalTypical Filling: Meat and veggiesRecipe: Mushroom Momo 9. Tamale Ana / Via muydelish.com Made with awesome starchy, sticky, corn-based masa, tamales are like meat-filled pillows of joy.Country: MexicoTypical Filling: Beef, pork, cheese.Recipe: How To Make Beef Tamales 8. Knish Samantha Ferraro / Via littleferrarokitchen.com Heavy on the dough and potato, these little balls of joy are carb heaven.Region: Eastern EuropeTypical Filling: Potato and veggies.Recipe: Mini Potato & Chard Knishes 7. Pierogi James Ranson / Via http://www.marthasthttp://food52.com/recipes/7801-potato-mushroom-and-caramelized-onion-pierogiewart.com/974699/basic-pierogi These dumplings are known for being super versatile and super doughy.Country: PolandTypical Filling: PotatoRecipe: Potato, Mushroom & Caramelized Onion Pierogi 6. Gyoza Angeline / Via chindian.kitchen These are the pan-fried potstickers that usually come to mind when you're craving dumplings.Country: JapanTypical Filling: Pork, mushrooms, and cabbage.Recipe: Pan-Fried Chili Pork & Cabbage Gyoza 5. Coxinhas Olivia / Via oliviascuisine.com These Brazilian street food staples are stuffed with shredded chicken and deep-fried to perfection.Country: BrazilTypical Filling: ChickenRecipe: Brazilian Chicken Coxinhas Croquettes 4. Samosa Todd Coleman / Via saveur.com These are usually packed with potatoes and taste like a glorious mashup of french fries and dumplings.Country: IndiaTypical Filling: Potato or veggies.Recipe: Aloo Samosa 3. Ravioli Ana / Via blogculegume.ro Hands down the best pasta in all the land.Country: ItalyTypical Filling: Ricotta cheese, soft veggies, and/or meat.Recipe: Homemade Ravioli With Nettles And Fresh Ricotta 2. Empanada Jocelyn Delk Adams / Via grandbaby-cakes.com These savory fried hand pies are spicy, juicy and crispy all at once.Region: South AmericaTypical Filling: Ground or shredded meat.Recipe: Spiced Turkey Empanadas 1. Xiao Long Bao Judy / Via thewoksoflife.com Soup dumplings are probably the best thing to happen to the world, ever. The secret? Gelatin!Country: ChinaTypical Filling: Meat and delicious brothRecipe: Steamed Shanghai Soup Dumplings Want amazing recipes in your inbox twice a week? Sign up for the BuzzFeed Food newsletter!