This Chip Shop Has Created The Ultimate Post-Pub Snack
Can't decide between a chippy-tea or a Maccy's? You can get a MacDoner instead.
This is the MacDoner: a Big Mac encased in a pound of doner kebab meat, before being battered and deep fried.
The burger and kebab hybrid is the creation of John Clarkson, owner of Mister Eater Fish and Chips in Preston, who dreamt it up the after witnessing a dispute between two teenage boys in his shop.
Clarkson's Preston chip shop first came to wider attention after he created the world's biggest deep-fried Ferrero Rocher.
At Easter, Clarkson deep fries Creme Eggs.
He's done hot crispy Jaffa Cakes.
Naturally, he does savoury stuff too, including a deep-fried mini Babybel or deep-fried Peperami.
There's deep fried pies, which he says is "one of [regular customer] 'Geordie Alan's' favourite chippy teas."
Battered pickled eggs? Why not, eh?
Other specialities include the "Chippy Whippy Cone."
And there's also the "Battersea Dog's Cone," a battered stick of lamb doner, nestled in a cone of chips.
Clarkson honours the classics too, with specials like this fish, chips and mushy peas barm.
And of course, good old cod and chips.
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