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Mojitos all the way

When customers get mad because I catch their fake ID. It’s my job to catch a fake Rebecca.

“What beer do you have” “ What wine do you have”. I gave you a drink menu for a reason, use it.

Customers who don’t tip 20% on bar tabs even though they drink a lot. A dollar is not sufficient for you $30 bar tab.

When customers sit at the bar then move to a table that isn’t mine and ask if I can transfer the tab. I can but I won’t because then I won’t get a tip for serving you.

When server ask for a cold glass, but their ticket didn’t say it. There is always a button for it!!

When a customer says their drink “isn’t strong enough” most bartenders can only do a certain amount, unless asked for a double. If it isn’t strong enough, I’ll either charge another shot, or put a little alcohol around the straw to give the effect there is more.

I’m a server and once a customer ordered a meat lovers pizza that has 4 meats on it and he wanted double meat. Well he gets the pizza and yells at me, doesn’t tip, leaves a bad review about me all because there was too much meat on it. Again he wanted double meat on a pizza that has… Read More

I used to work in a dive burger restaurant and once I told the OWNER of the place the shrimp was rotten we need to toss it, he said no just was it off and use it, so we did. Keep in mind it smelled horrible and sat in a non working fridge for almost a week.

My mom once worked at red lobster and a guy came in 10 minutes before closing and ordered the most expensive and longest to cook meal on the menu and tipped her a quarter and left his business card. She mailed the quarter back to him. Go mom!!