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We Learned Cool Food Tricks From A Benihana Chef And It Was Dicey

"Guys, my dreams are coming trueeeeeeee!"

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As anyone who has been to a Benihana restaurant knows, the experience is not just about the Teppanyaki-style (cooked on an iron griddle) cuisine, it's about seeing your food fly through the air and turned into volcanoes and trains and magic. So, the women of Ladylike went to Benihana to see if they could learn some cooking tricks (without getting burnt).

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Chef Oscar, our teacher for the day, tried to show us how to flip our utensils, which took Jen (and all of us) a few thousand tries to get right.