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I grew up eating these, and the recipe I use is from my mom who probably got it from a neighbor down the street back in the '80s. And you know what? They absolutely still hold up.
@callmekristatorres Ever been to a TESTICLE FESTIVAL? #fyp #foryou #testiclefestival #countrylife #kansas #cows #farmer #wichitakansas #whytho #yuck #ItBeLikeThat
♬ original sound - Krista Torres
(This is a screenshot from the video but yes I typically am this happy holding chili sauce.)
RECIPE RECAP:
Bag of Frozen meatballs (28 ounces)
Jar of jelly (17.5 ounces)
Half a bottle of sweet BBQ sauce (or more if you want)
1/2 cup chili sauce (more or less if you want)
Slow cook for two to three hours on high or four to five hours on low
(PS: you could also make these in an Instapot or on the stovetop!)