27 Amazing French Toast Creations Everyone In Brisbane Needs To Try

It turns out that to make French toast even more enticing, you just have to add chocolate. This meal gets extra points for being almost too pretty to eat.

The Jam Pantry changes their French toast regularly, but you can count on it being deliciously inventive. Less like breakfast and more like a treasure hunt, the sourdough toast is hidden, layered with a special strawberry cheesecake spread.

As well as banana cooked in its skin, this offbeat dish comes with pools of salted caramel, and sweet tomato jam. But the real star of the show is the candied bacon ice cream, made with actual bacon.

This bread is saturated in vanilla egg mix, then covered with cream, spiced orange sauce, and toffee hazelnuts. This dish proves you don't need brioche to make great French toast.

The menu at Merriweather is seasonal and with mango season not far off, you'll want to get ready for the appearance of this very Brisbane breakfast. Passionfruit curd, strawberries, and mango - honestly, what could be better?

Pearl Cafe is known for two things: the quality of the food they serve, and the queues of people it attracts on a Saturday morning. This French toast special, covered with mixed berry compote is definitely worth the wait.

A list of the best Brisbane French toast just has to include Pablo. Any cafe which tops a plate of maple syrup-soaked brioche with coconut rubble and fairy floss deserves your undivided attention first thing in the morning.

When Pawpaw says "stack", they mean it. This tower of French toast is covered in berries, nuts, figs, vanilla mascarpone, and chocolate ganache. To make it more substantial, you can even add bacon.

Just when you thought there was nothing else Brisbane could do to make French toast any better, Scout introduced this dish. Gingerbread brioche is delightful on its own, but with burnt caramel sauce, baked pear, and ice cream - it's like a dream come true.

It can be hard to keep up with the monthly menu rotation at Campos, but this breakfast will help you stay alert. Between the meringue shards, gelato, and coffee hazelnuts, you should have enough sugar and caffeine to make it to lunch.

This seriously decadent offering from Plenty proves that eating local produce doesn't have to mean salads and wonky vegetables. The raspberry and white chocolate crumble topping is to die for.

How do you make French toast even more French? By using croissants instead of bread, of course. Add berry compote, some fresh fruit, and you've got a winning combination.

You should take the title of this dish literally, because it comes with an entire poached pear sitting on top of the toast. But the real surprise here is the spiced prune chutney sandwiched between the pieces of bread.

This hearty slab of vanila-infused bread comes with maple syrup, mascarpone, and a choice of toppings. Bacon and banana are available for traditionalists, but for something really special, get the apple crumble garnish.

What better way to celebrate the arrival of spring than with strawberries and cream? And if those strawberries and cream happen to be on top of some French toast, surrounded by almond crumble, then you know you've made a good life choice.

For French toast with an extra kick to it, look no further. The seemingly innocent maple syrup contains a hint of bourbon, and it's spectacular.

Good news for anyone who can't handle sweet food for breakfast: French toast can be savoury too! The hollandaise topping may have you thinking of eggs benedict, but avocado and tomato surely make this dish pretty healthy, right?

Now this is an organic breakfast everyone can enjoy. The bread and mascarpone melt perfectly in your mouth, but the sous vide pineapple steals the show.

The large size of this serving is certainly a source of comfort - as are the additions of bacon, maple syrup, fresh strawberries, and grilled banana.

This is a back-to-basics breakfast. In all the excitement for exotic toppings, it's easy to forget that French toast is really all about the bread and maple syrup. And smoked bacon. And sometimes cream on the side.

A Vietnamese take on French toast, this dish sees the familiar brioche paired with vanilla poached rhubarb, roast pistachios, and labna. This one's definitely worth a try.

New Farm is full of French toast options, but what makes this one stand out is the chai flavoured crème anglaise sauce. If only that roasted pear were chai flavoured, too.

Whether it's a car, a hotel room, or a breakfast, never settle for anything less than deluxe. In this case, deluxe and delicious mean pretty much the same thing.