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    Slightly Obsessed With Rosé? We Got You. Celebrate Your Favorite Pink Drink With These Rosé Cocktails 4 Ways

    On Wednesdays we wear (and drink) pink.

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    Rosé Cocktails 4 Ways

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    Watch the recipe video here:

    Tasty / Via Facebook: 1614251518827491

    Sparkling Rosé Sangria

    Servings: 4

    INGREDIENTS

    1 bottle sparkling rosé

    1 lemon, sliced

    1 lime, sliced

    1 grapefruit, sliced

    1 cup brandy

    1 cup grapefruit juice

    ¾ cup simple syrup

    PREPARATION

    1. In a large pitcher or bowl, combine fruit, grapefruit juice, brandy, and simple syrup.

    2. Stir well, cover with plastic wrap, and chill for at least 1 hour.

    3. Top with sparkling rosé, serve, and enjoy!

    Rosarita

    Servings: 4

    INGREDIENTS

    1 cup tequila

    1 cup lime juice

    ½ cup simple syrup

    1 bottle rosé

    Ice, to serve

    1 lime, sliced into wedge

    Pink Himalayan salt, to serve

    PREPARATION

    1. In a pitcher or large bowl, add tequila, lime juice, simple syrup, and rosé. Stir to combine.

    2. Pour the Himalayan salt into a shallow dish. Wet the rim of the servings glasses, and dip each into the salt.

    3. Add ice to each serving glass, then top with the rosé margarita (rosarita).

    4. Serve with a lime wedge, and enjoy!

    Frosé Daiquiri

    Servings: 4

    INGREDIENTS

    1 cup strawberries, frozen

    ¾ cup rum

    ½ cup lime juice

    ¼ cup sugar

    1 bottle rosé, frozen

    4 strawberries, to serve

    PREPARATION

    1. Add the frozen strawberries, lime juice, rum, sugar, and frozen rosé to a blender and blend until fully mixed. You may have to do this in two batches.

    2. Divide between four glasses, and garnish with a strawberry. Enjoy!

    Peach Rosito

    Servings: 4

    INGREDIENTS

    2 peaches, 1 pitted and finely chopped, 1 thinly sliced

    1 cup mint leaves

    ½ cup sugar

    ¼ cup lime juice

    ½ cup white rum

    1 bottle rosé

    PREPARATION

    1. In a pitcher add diced peaches, mint, sugar, and lime juice. Mudlle for 1 minute, or until sugar has dissolved.

    2. To the pitcher add rum and rose. Stir to combine.

    3. Add ice to each serving glass, then top with the rosé mojito (rosito).

    4. Add a peach slice to the rim of each glass, and enjoy!